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MEET PAULINE...
Pauline de La Tour , French.
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CRB checked, First-Aid certificate.
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Registered with local authorities.
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Food & Safety level 2 certificate.
NOW
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In charge of the French cooking club at the Jordans Montessori Nursery school & at l'Ecole Française Jacques Prévert.
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In 2013, I have worked for 1 year as a kitchen porter at the Greenhouse, a 2 Michelin stars French restaurant.
BEFORE
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Graduated from EM LYON business school, specialised in Finance.
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3 years experience as a Finance controller, including 18 months at Alain DUCASSE group.
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Passionate about cooking.
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Moved to London in 2013 and decided to transform this passion into a professional experience.
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